Wines that are good for cellaring often have high tannins, high sugar, or high acidity. They can last for years or even decades. Here are some examples of wines that are good for cellaring:

• Bordeaux-style blends: These wines have a full body and grippy tannins, making them natural choices for aging.
• Shiraz, Brunello, and Tempranillo: These wines have powerful tannins and age well.
• Champagne, Riesling, Pinot Noir, and Chianti Classico: These wines have bright acid and can last for years or even decades.
• Cabernet, Merlot, and Shiraz: These heavier wines can be kept for 10–20 years, or even 50 or more years for the best ones.

Light wines like Pinot noir, Grenache, and Mourvedre have a shorter lifespan, closer to the ten year mark